Menu du restaurant du Petit-Port

OUR ENTRIES​

Spice pumpkin soup 9.- 

Green salad 6.-

Salad of raw vegetables 9.-

"Petit Port" salad (seeds & bacon) 9.-
Hot goat crisp salad 15.-


Snails Mont d'or (6 pieces), homemade butter 13.-

Country Terrine of our friendly butcher 15.-

​Dried meat Planchette 24.50

Foie gras seared, served with pineapple chutney 21.-

With our homemade salad dressings



FROM THE GARDEN 

Crudités Salad 16.-

Country salad 21.-
(Batavia, vegetables, bacon, from Gruyere, nuts and seeds) 

Vegetarian plate 28.-
(Pumpkin soup, mixed vegetables, goat crisp, turmeric quinoa) 

​Shepherd's salad 26.-
(green and raw, hot goat crunch)  

Tagliatelle with morels and cream 28.-

 
According to the arrival and the mood of the chef, take a look at our blackboard !  ​


IN THE NET OF THE FISHERMAN

Perch fillets "Meunière" tartar sauce 38.-
french fries and salad " Petit Port» 

Perch fillets with cream of lemon 40.-
french fries and salad " Petit Port» 

Perch fillets pan-fried, sauces, morels, 46.-
french fries and salad " Petit Port»

Filet de Féra du Léman "Meunière" sauce, lemon 36.-
french fries and salad " Petit Port» 

Steamed Charr fillet white wine sauce .  37.-
rice and salad "Small Port»

​Salmon dill Tartare, crudités, toasts and salted butter 29.-                

 
Mixed fresh vegetables home 6.-

All our fish are served with salad " Small Port"



IN OUR POTS

Beef steak, butter"Spice Route",French fries and vegetables 38.-

Beef rib, green pepper sauce, French fries and vegetables 38.-

Beef rib, morel sauce, French fries and vegetables 45.-

Beef tongue with capers, rice and vegetables 32.-

​Beef Tartare (160gr), toast, butter and fries 34.-

​Choice filling; fries, rice ; potatoes 

Mixed fresh vegetables home 6.-



OUR JUNIORS

​Beef meatballs, tomato sauce, salad fries 14.-

½ Fillets of perch, fries salad 19.-
Surprise Dessert



L'INSTANT DOUCEUR

Pie of the day 6.50

Cream pie 6.50

Gourmet Coffee 12.-

Creme brulee Catalan 8.50

Chocolate Mousse 70% Madagascar 8.-

Various sorbets and ice cream, (see ice menu) the ball 4.-

Colonel, General, Valaisanne, William, iced coffee 12.-

Limoncello Cup 10.-